When chicken is almost done it will finish cooking quickly. According to the USDA, chicken should be cooked to 165° F for food safety. The best way to tell when chicken is done is to use an instant read thermometer to test the internal temperature in the center of the meat. Large 11-12 ounce chicken breasts: 22-26 minutes.Medium 8 ounce chicken breasts: 16-19 minutes.Small 5-6 ounce chicken breasts: 13-16 minutes.Here’s a general guide for how long to cook chicken breasts at 425° F: The cook time for boneless, skinless chicken breasts in the oven will depend on their size and thickness. Pro Tip: For the most tender chicken, always slice it against the grain. If you skip the rest time, the juices may run out all over your cutting board, leaving you with dry chicken. This rest time allows the juices to redistribute throughout the meat. Let the chicken rest for 5 minutes before slicing or serving. Be careful to not overbake the chicken, as this will cause it to dry out! Bake until the internal temperature of the chicken is 165° F.Rub the seasoning mixture over both sides of the chicken.Drizzle them with olive oil and rub the oil over all sides of the chicken. Place the chicken breasts in a baking dish.This step helps the chicken to cook evenly and tenderizes the meat. Put the chicken breasts in a zip-top bag or between two sheets of parchment paper and pound them to an even thickness using a meat mallet or rolling pin.I’ve found this to be the best temperature for baking chicken breasts because the high heat cooks the chicken quickly and seals in the juices. Read on for my tips for how to cook perfect, juicy chicken breasts in the oven. How to Make the Best Juicy Baked Chicken Breast If you prefer a marinade try my easy Chicken Marinade. You can also season the chicken with this Chicken Seasoning, or Cajun Seasoning for a delicious spicy kick. The blend of seasonings that I use in this recipe is a favorite and always gets rave reviews. Sometimes I use Italian seasoning in place of the dried oregano. You can also add some brown sugar for an extra caramelized crust or some chili powder for a touch of heat. This simple spice mix is an easy way to add lots of flavor to the chicken.
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